A Glimpse Into The History Of Homemade Wine

By Scotty Lavino

The long and successful history of homemade wine reaches far into the distant and remote past. Most likely, it began as an accident as someone allowed fruit to become fermented. No matter how it started, the history of this beverage is deep with tales and legends.

Legend has it that wine began in the region of ancient Persia during the reign of Jamshid. The king is said to witness a snake as it attempted to choke a bird. The king stopped the assault and received a reward from the bird in the form of seeds. Planted in the royal garden, the seeds yielded berries but their juice was bitter and believed to be poisonous.

The poisonous liquid was eventually taken by a slave girl bent on suicide. However, the girl found that the liquid was not deadly. In fact, it brought on a feeling of relaxation and well-being. This news reached the king and he also enjoyed the benefits of this amazing beverage. This may have been the beginning of the term "medicinal purposes".

Fermented beverages were very popular with most ancient civilizations such as the Greeks, Romans, and Egyptians. Once these drinks entered a world it was never quite the same. Perhaps it brought temporary relief to the often harsh environment that many ancients experienced. Yet, it was also important in areas where water purity was an issue.

At one time, grapes were placed in large containers and stomped to start the process of fermenting a beverage. However, the invention of the press made the process much easier. It is believed that the development of many kinds of pottery vessels came about in response to storing wine. Much is owed to this simple yet powerful beverage.

For many years, the use of fermented beverages as a sacrament was commonplace. Many holy texts included drinking this liquid as part of a ritual. Many belief systems have adopted this practice and it has greatly enhanced the reputation and value of this drink. In fact, is known to provide important health benefits for the drinker, when taken in moderation.

The history of homemade wine contains many stories and legends. If you take the time to study more about this ancient art you will find a lot of interesting reading material. When you decide to make your own wine, make sure you follow the recipe and learn about the proper way to vent a fermenting liquid. This way you will avoid a bottle of this delightful beverage exploding all over your closet or basement.

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Guidelines In Food And Wine Pairing Things

By Shari Swanson

Wines are a symbol of elegance and luxury. To be able to drink such concoction made from the fermentation of the grapes is considered a privilege to some. Each bottle is a trademark of winemakers and may come in different intensities and flavors. Italian food and wine pairing are nothing new, yet this brings eating to a whole new level.

The first rule of thumb in this activity is to match the drink with those which are served with similar ingredients with the drink that is paired. For example, pork roasts are usually served with apricots and applesauce. Hence, the drink that is to be served is something that is made with either apricots or apples.

It is a great idea to match the local drink with meal from that region. This is especially true with European foods which can be mixed with its local drink. A great example would be French alcoholic beverage to French food.

Since the culinary market is evolving into something that is more inclined and open to globalization. These guidelines are fast becoming obsolete and new rules are in place. Different people have different preferences when it comes to flavor.

There are some dishes that make the alcoholic beverage taste bitter because of its high alkalinity content. These dishes are best served with a type of vinegar that will enhance its flavors when one drinks the wine. Try serving a type of drink that neither enhances nor debase the flavors.

Cheese and alcoholic drinks make a perfect combination. This has become more of a tradition in European countries like France, Italy and Greece. There are a few things that need to be followed before doing such pairing.

italian food and wine pairing can be disastrous when one does not follow or is ignorant of the rules that surround such pairings. It is, as they say, a balancing act. The drink must not overcome or be too little that its taste can never be differentiated with the dish.

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